Reconnect. Relearn. Relish the true taste of Igbo heritage.
Join us for a 2-day immersive masterclass designed to take you deep into the heart of Igbo culinary tradition; wherever you are in the world. Hosted by Okike Foods, the trusted brand name in authentic Igbo delicacies, this experience is your chance to master the art, taste, and story behind our most beloved native dishes.
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Our seasoned Igbo chefs will guide you through hands-on sessions, cultural storytelling, and practical cooking lessons that blend tradition with modern convenience.
Learn how to achieve that perfect crunchy texture, spice balance, and rich oil glow that defines an authentic Enugu-style Abacha.
Discover the subtle art of flavoring Ugba with traditional spices, ugba oil sauce, and fresh vegetables for that irresistible aroma.
Learn the real secret behind that glossy, spicy sauce that coats every tender cow foot and tail.
From cleaning to seasoning to garnishing; you’ll master this royal delicacy step-by-step.
Master this wholesome, smoked cocoyam based meal made with akidi beans or fiofio, palm oil, and garnished smoked fish; the ultimate comfort food of Nsukka origin.
The pride of Enugu! Discover how to mix, wrap, and steam Okpa to perfection; soft, flavorful, and authentic.
This masterclass is designed to welcome learners of all levels — from people longing for the flavours of home, to cooks wanting to sharpen their skills.
2 Days Intensive Online
13 & 14 December 2025
3PM – 6PM Daily
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Limited Slots Available – Early registration is highly recommended!
This isn’t just a cooking class; it’s a cultural homecoming.
Every recipe carries a story, every spice a memory, and every taste a connection to who we are as Ndi Igbo.
Come and relive it with us. Let’s cook, learn, laugh, and preserve our heritage; one pot at a time.